Here is the recommended procedure for cleaning a rice husk bowl with a textured surface:
Rinse Under Running Water:
Begin by rinsing the rice husk bowl under warm running water to remove any loose food particles or debris.
Use a Soft-Bristled Brush:
Gently scrub the textured surface of the bowl using a soft-bristled brush or sponge.
The textured surface may require a little more effort to clean, but avoid using anything abrasive that could damage the material.
Add a Mild Detergent:
Mix a small amount of mild, plant-based liquid dish soap with warm water to create a gentle cleaning solution.
Dip the soft-bristled brush or sponge into the soapy water and lightly scrub the entire interior and exterior of the bowl.
Avoid Soaking:
Refrain from soaking the rice husk bowl in water for extended periods, as prolonged exposure can potentially cause the material to weaken or warp over time.
Clean the bowl soon after use to prevent any food residue from drying and becoming more difficult to remove.
Rinse Thoroughly:
After scrubbing, rinse the bowl thoroughly under running warm water to remove all traces of the cleaning solution.
Ensure there are no soap or detergent residues left behind, as these can affect the taste or performance of the bowl when used for serving food.
Dry Completely:
Once the bowl is clean, allow it to air dry completely on a clean, absorbent surface or gently pat it dry with a soft, clean cloth.
Avoid using heat-based drying methods, such as a dishwasher or oven, as the high temperatures can potentially damage the rice husk material.
Store Properly:
When the rice husk bowl is fully dry, store it in a cool, dry place, away from direct sunlight or extreme temperatures.
Consider storing the bowl with a protective covering, such as a clean cloth or paper towel, to prevent any scratches or damage during storage.
By following these steps, you can effectively clean a rice husk bowl with a textured surface, maintaining its condition and ensuring it remains ready for your next use.
